Recipe of the day
Oyster Soup You'll Need:
1 rib celery, minced, 1 onion, minced, 1 stick butter, 6 tbsp flour, 1 glove garlic minced, parsley, 2 bay leavs, 1 1/2 litre liquid ( the liquid from the oysters plus milk) 2 tsp salt, 1 tsp white pepper, 2 dozen raw oysters.
Procedure:
Melt butter in large sacepan and saut? the celery and onions until limp. blend in the flour and simmer for 3 more min. add the garlic, parsley and bay leaves. blend in the liquid, bring to aboil and reduce to a simmer for 15 min. add salt and pepper, add oysters simmer for 5 more min.serve
Category:Soups
Newly submitted recipes
 | Swiss Steak II Coat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place m [view it...] |  | Swiss Steak I Mix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy [view it...] |  | Swiss Bliss Coat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place mea [view it...] |  | Sweet and Sour Pot Roast In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all s [view it...] |
|